The blog is moving....

Okay so I have been quiet for a few days. That is because we are getting ready to move. I have a domain, have had it for about a year and have a board on it. I have had many boards in the past before the domain and been pretty successful with them but they take alot more time than I have. I have found these past few months that I really love having a food blog. It is not as much maintenance or up keep as a board. I am going to leave the board open in case anyone wants to stop by and chat.

But for now I got a new domain yesterday that is going to be focused on having a food blog. I am switching to wordpress. I have a friend who is helping me get it all set up and right now we are just waiting for the server to propogate.

She said we can import all my stuff from here so I won't have to start fresh thank goodness. I have already picked out the layout for the new blog. One thing that annoys me with blogs is having to scroll down constantly. And if there is a really long post that can get annoying. I love the "click here to read more" feature. I hope you will all join me over there and if you wanted you could actually REALLY join me. I read that we are able to add 35 additional blogs for free. How cool is that?

This is my cinnamon bread!


You can cut yourself a slice of cinnamon bread while we wait. Aren't those big beautiful loaves? That is supposed to be cinnamon raison bread from my new book Bread by Eric Treuille. That was also the day I was baking regular bread, cookies (from the cookie dough I had saved in the freezer)and the stromboli. I was bound to goof something up. Guess what it was? The raisons. hahaha

This bread was really good but I am not much one for sweeter breads. SO I just ate one piece out of two loaves. Good thing. I will have to make this more often! lol I really love how poofy it turned out and just the texture was awesome. It called for bread flour so that is what I used. Here is a picture of it proofing.