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Tuesday, October 23, 2007

Freezer French Toast Recipe





Freezer French Toast Recipe

Make your own freezer french toast rather than buying similar commercial frozen ones from the grocery store! Makes 16 slices for quick breakfasts.


5 eggs
1 1/4 cups milk
1 1/2 tablespoons sugar
1/2 tsp salt
16 slices white bread

Heat oven to 500F. Combine eggs, milk, sugar, and salt, mixing well. Dip slices, then place on baking sheets sprayed with non-stick cooking spray. Bake about 5 minutes, until bottom is golden brown. Flip and cook for 2 more minutes. Cool then freeze in single layer. Once frozen (about two hours) they can be packaged individually or placed in a single freezer bag.

To cook:
Remove from freezer, and heat in toaster or toaster oven, then serve.

Okay so I tried this a few months ago. I used up the rest of the "goof up" bread. It seems the thicker pieces looked more appetizing to me. I am not a big breakfast freak as many of you know so this is mainly for the kids.

You'll notice there are some cheese and egg bisuits in the pics too but that is another blog.

These pics were taken after they were already flash frozen.

Well the verdict is in. Everyone tried them along with our omelettes in a bag and they were great! I will make them again next week another time.

2 comments:

ZSUZSANNA said...

Hi Jasmine,

Thank you for the many comments on my blog. It's always nice to hear from like-minded Moms.

I really like all your recipes, and plan on trying the bread sticks and freezer french toast very soon.

Thanks for sharing your recipes!
Zsuzsanna

Jasmine's Journey said...

Oh you are welcome. I found your blog from a link on your Church's website. I really enjoy the sermons and am glad they are online. :)

I am glad you like the recipes. I just love cooking. I try to cook as much from scratch as I can. Makes up for the little bit of junk food here and there, I hope. ;)

I always love it when people put up actual pictures of the food too. Kind of seals the deal to me. I look forward to blogging more with you!

~ Jasmine